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The famous Munsyari Rajma comes from the lap of Milam Glacier in Uttarakhand and is commonly cultivated at high altitudes of 7800 feet. This variety of Rajma is white in colour, deliciously buttery in taste, and a great source of vitamins and minerals.
Trishulii's products are special because they come from a 100% farmer-owned cooperative, which means the produce is grown and sold directly by small individual farmers. All the produce is grown with a lot of love, in the pure and pollution-free environment of the Himalayas, with absolutely zero chemicals, pesticides, and fertilizers.
When you shop from communities like Trishulii -
- You consume food that is naturally grown, without any chemical inputs, and completely traceable to the source.
- Farmers go beyond only selling to traders, and participate in the entire value chain of harvesting, sorting, packing, and finally marketing and selling their produce directly to you.
- This directly leads to higher income for farmers and the development of business & entrepreneurship skills in rural communities.
We hope you are transported to the Himalayas, even if in spirit while enjoying your Munsyari Rajma!
Please be assured - This product has been tested for nutrition and safety parameters, and is fully compliant with FSSAI regulations.
Munsyari, Uttarakhand
Trishulii is a 100% farmer-owned cooperative based in Uttarakhand. Set up in 2016 and supported by Himmotthan Society and Tata Trusts, the organisation works in 11 districts and comprises over 4000 farmers.
Store in a cool dry place. Best before 10 months from date of packaging.
- Soak the Munsyari Rajma overnight and then drain the water.
- Pour enough water to cover the rajma, and pressure cook with salt and bay leaves.
- Prepare your gravy separately with cumin, onion, tomatoes, garam masala (cloves, cinnamon, cardomom) and dry spices (turmeric, corriander powder, chilly powder).
- Add the boiled rajma, and mix well along with some of the water used to boil the rajma. Cover and cook till the rajma absorbs the flavours of the spices. Serve with Pahadi rice.
Customer Reviews
Rajmas are Organic, healthy and tasty. They are very easy to cook and tastes so good compared to what you get in market. No need for 7-8 whistles they need only 2whistles to boil.
And since they are organic grown they have natural sweet flavor in it which makes it your dish more tasty and mouth watering.
All at a very reasonable price 👌🏽
Little Local Rajma has become a family favourite. Mine. And for our extended family too. Butter soft and packed with nutritional goodness.
Fits the bill for a Sunday meal as much as it does for a pre race carb day
I'd say it's a 10/10
Coming from Uttarakhand hills I tasted Munsyari Rajma as a kid, but the taste of the Munsyari Rajma cannot be forgotten. Little Local team thankyou for bringing the super soft, tasty, white rajma back, which is one of the most tasty and fragrant Rajma from Uttarakhand growers.
I'm a Punjabi - so rajma is kind of a big deal. It's nostalgic and reminds me of my childhood.
We ordered the munsyari rajma from LL and it was distinctly special. Soft and creamy and most of all - it tasted like rajma! It reminded me of home. It reminded me of the dhabas in Katra, when I first fell in love with rajma (and kali daal - so figure that out as well pls, LL!)
And when we forgot to stock up and had regular branded rajma off the shelf, it was irritating. It was irritating that we forgot to stock up. The munsyari rajma kind of spoils you and makes it difficult to go back to the regular stuff.
The Munsyari white rajma is delicious. The beans are soft, quick to boil & when cooked there is a certain thickness/ creaminess that they lend to the gravy which adds to the flavour. I've had some of the best rajma in the heartlands of Punjab so I was pleasantly surprised that this rajma could give me a similar taste & texture profile. Must try.