Stories

Using Pahadi Recipes for Community Livelihood and Wildlife & Nature Conservation

India is a country that has traditionally believed in conserving wildlife in tandem with protecting the livelihood of the local communities living...

Why this local honey from the hills is good for you, the bees and the environment?

Fortunately the answer to the question 'To bee, or not to bee,' is a lot simpler than the similar-sounding one that Shakespeare posed to the world...

Honey, I nourish the soul!

A few beautiful women agreed to share the sweet secret of their golden inner and outer glow!

Why Ladakhi dried apricots are good for you and how you can eat them?

Nutrient dense, low calorie and naturally sweet, apricots are compact and easy to carry as your any-time healthy snack!

From the pristine mountains of Uttarakhand, our farm partners bring you Pahadi Rajma Chawal!

Two things we really look forward to in the mountains are fresh air and fresh food. Uttarakhand is also lovingly called Dev Bhoomi; the land of god...

How well do you know your Pahadi Rajmas?

There aren’t many problems that a warm, nourishing bowl of Rajma Chawal can’t solve. At the end of a ride on the winding mountain roads, at a dhaba...